Our school lunches

Everything served in our dining room is cooked on-site from scratch by our Chef, Louis, and his fantastic team to the highest standard.  The team is regularly audited for Food Safety and recently received a Certificate of Excellence having scored 98%.  The balanced and nutritious menu is on a three-week cycle and changes every term to make use of seasonal ingredients, which are sourced locally where possible.

With the exception of Meat-Free-Monday, Louis serves a meat or fish dish and a vegetarian dish daily. Jacket potatoes and a selection of salads are also on the menu, followed by a pudding or cake, freshly baked every day.

In addition children regularly enjoy a wide variety of themed menus.  In the past these have included 

Sushi

Blueberries - a superfood

Mushroom Tasting Table - a variety of mushrooms in different dishes

Healthy Eating Week - promoting protein, fruit and vegetables, fibre and hydration.

 

Catering provided by Holroyd Howe http://www.holroydhowe.co.uk/

This term’s menu can be found below.